Hi! ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). I prefer to cook them a bit past this temperature. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Post Pagination. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Grilled Pork Steaks Recipe This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. apple juice, pepper, salt, pork shoulder steak, smoked paprika and 6 more. (Shout out to Brad at The Butcher’s Block in Southaven, MS). We've been grilling up a storm the past month! For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. Grill on a covered grill (vents open) for … Grill for an additional 5 minutes per side, brushing generously with barbecue sauce. Preheat grill to high. https://www.yummly.com/recipes/pork-shoulder-steaks-slow-cook Total Time: 689: 1 steak = 393g. Add pork steaks and toss to coat them evenly in the marinade. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Pat the pork shoulder steaks dry with a paper towel. Print ","position":8,"name":"Serve warm with additional barbecue sauce, if desired. 24 ounces light beer When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. What is the difference in pork chops and pork steaks? 1/2 tbs cooking oil (if pan-frying) When hot, add a the cooking oil, just enough to coat the surface of the skillet. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat 20 mins . As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. Looks like a delicious cut, and the marinade sounds perfect! Pork shoulder steaks are generally an inexpensive cut and they pack a TON of flavor! This can also sometimes be labeled as a pork butt or Boston butt roast. They can cut them for you. Mix the marinade ingredients and generously coat the pork steaks. Turned the steak over and grilled the second side for 3 minutes. *Use your favorite barbecue sauce, but I recommend looking for a sweeter sauce that is high in brown sugar or molasses (check the ingredient list). Do not worry about it too much. Cooking the pork steaks in the pan will get them super tender and delicious. © CraftBeering We are the Perrines - Milena and Chris. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! Your email address will not be published. Press the spice rub into the pork steaks, coating evenly on both sides. Delicious !!! Here is how I grilled this beef shoulder petite tender. ","position":4,"name":"In a small bowl, mix together brown sugar,...","url":"https:\/\/blackberrybabe.com\/2020\/08\/04\/the-best-barbecued-pork-steaks\/#mv_create_324_4"},{"@type":"HowToStep","text":"Press the spice rub into the pork steaks, coating evenly on both sides. 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