Releasing Giant Trevally. This top eating fish has an average size that will range from 2-4kg and they will put up a powerful fight on lighter gear. Golden Trevally Trevallies have superb eating qualities, with a strong but not overpowering flavour. Measure all your fish and return undersize or excess fish alive to the water. Adult trevally inhabit inshore reefs and occur over open grounds of sand or gravel, or in large bays and inlets. Fish illustration by Peter Gouldthorpe The purse seine fishery has a lower impact that trawl-caught fish. Trevally Fish. They can be excellent in sashimi and popular when served fried with chips. The trevally is a tough fish and if you are thinking that they won’t be putting up a good fight, then let me correct you, my friend. And we recently had some fun slow pitch jigging for GT's in the fin fish closure. Although I sometimes eat meat when I dine out with some business associates. After 4 days you know when you hook a giant. Trevallies have superb eating qualities, with a strong but not overpowering flavour. The Trevally makes for a decent eating fish, most commonly served as sashimi and in other raw fish dishes such as the Fijian Kokoda thanks to their high oil content. Trevally have a very soft mouth and are often lost if too much pressure is put on the fish during the fight or when attempting to lift them into a boat on onto the shore by handling them with the trace. If that's not enough to make you throw the fish back, remember that the Hawaiians once revered the giant trevally as a god. They are an excellent choice for children as their bones are easily removed. The trevally is a moderately deep-bodied pelagic fish that normally averages between 30 and 60 cm in length, although occasional specimens reach 80 cm. Common symptoms of histamine poisoning include tingling and burning around the mouth, facial flushing and diarrhoea. This strong fish that works fisherman for hours on end is best eaten fresh, though it can be frozen for up to three months before cooking. Eating it as sashimi is popular in Japan. The absence of a quantitative stock assessment for most areas, the uncertainty of the stock status, and the lack of a management plan are of concern. Steamed Trevally fish is one of my favorite dishes. Trevally is a fish species that referred to many species of fish from the jack family Carangidae. But catches have declined by 84 percent in the course of the last century, which implies the population is only getting smaller. Click here to watch the video. They are an excellent choice for children as their bones are easily removed. The flesh is darker in colour when raw but once cooked the flesh turns brilliant white. Bake, grill, smoke and deep or shallow fry trevally, but preferably serve skinless. Even the smallest of them, the 7-8 kilo giant trevally, will try to rip your arms off. I think the perception of trevally as baitfish dates back to the days when packets of Watties Trevally Bait were one of the very few bait options commercially available to recreational fishermen. The bludger is of intermediate importance to fisheries throughout its range, taken by hook and line and variousnetting methods. It is recommended to bleed the fish and remove it’s red flesh while filleting. Large white trevally are said to grow over 1 meter in length. Whole; look for firm, pleasant sea smell, bright bulging eyes. Silver trevally catch is relatively low in Australian commercial fisheries, with the NSW recreational fishing catch approximately equal to the commercial catch taken in the NSW fishery. They are a great light tackle fighter found in various lagoons and reefs in the Indo Pacific. Post navigation big eye trevally eating. When it comes to eating fish raw, it's not just salmon that goes down a treat. 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